Roasted Oysters On The Half Shell With Dijon Cream Fraiche
Learn safe and gentle techniques for opening oysters without damaging them or injuring yourself—perfect for enjoying their flavorful liquor.
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Cooking tools:
- Oyster knife
- Instant-read thermometer
- Oven
- Baking sheet
- Aluminum foil
- Kitchen towel
- Mixing bowl
- Spoon
- Measuring spoon
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 16 oysters, (well scrubbed. Note: Using oysters that are 2½ to 3 inches long ensures they will cook evenly. )
- 5 tablespoons creme fraiche
- 4 teaspoons Dijon mustard
- 2 tablespoons minced chives
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