Chocolate Chip Gluten-Free Zucchini Loaf - Anar Allidina
A soft, kid-approved gluten-free zucchini loaf packed with chocolate chips and walnuts. Perfectly spiced and baked to perfection!
Ingredients
- 1 cup oat flour (measure after gluten free rolled oats have been grounded up )
- 1 cup brown rice flour
- 2 tbsp hemp hearts
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1 medium zucchini shredded
- 1/2 cup milk of choice (you may need to add 1/4 cup more depending on your batter)
- 1/2 cup maple syrup
- 2 large eggs
- 2 tsp vanilla
- 1/3 cup coconut oil, melted (you can use butter if you would like)
- 1/2 cup chopped walnuts
- 1/4 cup dairy free chocolate chips (I like Enjoy Life brand)
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