Gluten-Free Chocolate Chip Zucchini Bread | Kara Lydon

Ingredients

• 1 large zucchini, grated (about 1 1/2 cups)
• 1 1/2 cups 1:1 gluten-free flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup sugar
• 1/4 cup packed brown sugar
• 1/2 cup oil
• 1/4 cup applesauce
• 1 teaspoon lemon zest
• 1 teaspoon vanilla
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts