Choux ring with caramel apples

Name: Choux ring with caramel apples
Ingredients: 4 persons; Caramel meringues: 200 g caster sugar, 3 egg whites (M), a pinch of baking powder, ½ tsp. vinegar, 80 g caramel spread; Choux pastry: 230 ml water, 3 eggs (M), 70 g butter, a pinch of salt, 1 tsp. vanilla extract, 130 g wheat flour; Apples: 3-4 apples Südtiroler Apfel PGI (Pinova), 1 tsp. lemon juice, 1 tbsp. caramel spread; Mascarpone cream: 250 g mascarpone, 150 g Greek yoghurt, 150 ml cream, 80 g icing sugar, 2 ½ tbsps. whipped cream stabiliser

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Delicious dessert with Pinova apples from South Tyrol

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Ingredients

4 persons
Caramel meringues: 200 g caster sugar, 3 egg whites (M), a pinch of baking powder, ½ tsp. vinegar, 80 g caramel spread
Choux pastry: 230 ml water, 3 eggs (M), 70 g butter, a pinch of salt, 1 tsp. vanilla extract, 130 g wheat flour
Apples: 3-4 apples Südtiroler Apfel PGI (Pinova), 1 tsp. lemon juice, 1 tbsp. caramel spread
Mascarpone cream: 250 g mascarpone, 150 g Greek yoghurt, 150 ml cream, 80 g icing sugar, 2 ½ tbsps. whipped cream stabiliser