Freekeh Risotto with Mixed Mushrooms and Sage - Cookidoo® – the official Thermomix® recipe platform

Name: Freekeh Risotto with Mixed Mushrooms and Sage - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 30 g mixed dried mushrooms; 250 g boiling water; 50 g vegan hard cheese; 2 garlic cloves; 100 g onions; 40 g olive oil; 350 g mixed fresh mushrooms; 50 g brandy; 200 g freekeh; ½ vegetable stock cube (for 0.5 l); 200 g water; 200 g almond milk; 12 fresh sage leaves

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Ingredients

30 g mixed dried mushrooms
250 g boiling water
50 g vegan hard cheese
2 garlic cloves
100 g onions
40 g olive oil
350 g mixed fresh mushrooms
50 g brandy
200 g freekeh
½ vegetable stock cube (for 0.5 l)
200 g water
200 g almond milk
12 fresh sage leaves

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Freekeh Risotto with Mixed Mushrooms and Sage - Cookidoo® – the official Thermomix® recipe platform

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