Fresh Whole Wheat Penne with Sicilian Caponata Sauce
This caponata sauce stars eggplant, olives, capers, and sherry vinegar, creating a magical marriage of sweet and sour flavors that’s perfect over fresh pasta.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Kitchen timer
- Stove
- Serving bowl
- Plate
Ingredients
- 7 ounces Talluto’s fresh whole wheat penne
- 1 organic globe eggplant
- 1 or 2 organic shallots
- 1 or 2 cloves organic peeled fresh garlic
- ¼ cup pitted Castelvetrano olives
- 2 tablespoons capers
- 4 or 5 sprigs organic fresh flat-leaf parsley
- ½ cup diced tomatoes
- 2 tablespoons sherry vinegar
- 3 tablespoons grated Parmesan
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