Eggplant Caponata - SHARAN

Name: Eggplant Caponata - SHARAN
Ingredients: 2 medium-sized eggplant (bharta baingan), cut into ½” cubes (to yield 4 cups); 1 large onion, chopped in ½” dice; 3 tbsp pine nuts or peanuts; 3 tbsp currants (may substitute with same amount of golden raisins); 1 tbsp hot chilli flakes, plus extra for the garnish; 1 tbsp date paste; 1 tsp cinnamon powder; 1 tsp unsweetened cocoa powder; 2 tsp fresh thyme leaves or ½ tsp dry thyme; ¼ cup basic tomato sauce; ⅓ cup balsamic vinegar; Unrefined salt and freshly ground pepper to season; 1 whole wheat baguette, sliced into ¾” rounds and toasted or grilled in the oven

sharan-india.org

Savor Eggplant Caponata: a flavorful blend of eggplant, onions, and spices, served on toasted whole wheat baguette. Perfect Italian-inspired plant-based dish.

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Ingredients

2 medium-sized eggplant (bharta baingan), cut into ½” cubes (to yield 4 cups)
1 large onion, chopped in ½” dice
3 tbsp pine nuts or peanuts
3 tbsp currants (may substitute with same amount of golden raisins)
1 tbsp hot chilli flakes, plus extra for the garnish
1 tbsp date paste
1 tsp cinnamon powder
1 tsp unsweetened cocoa powder
2 tsp fresh thyme leaves or ½ tsp dry thyme
¼ cup basic tomato sauce
⅓ cup balsamic vinegar
Unrefined salt and freshly ground pepper to season
1 whole wheat baguette, sliced into ¾” rounds and toasted or grilled in the oven