Whole Baked Fish – Herb-stuffed with Garlic & Dill Butter Sa | Personal | Umami

Ingredients

• 2 x 800g / 1.6 lb whole snapper or other whole fish (, scaled, gutted and cleaned, Note 1)
• 1 1/2 tsp salt (, kosher/cooking, not table salt)
• 1/2 tsp black pepper
• 2 tbsp extra virgin olive oil
• 1/2 cup fresh dill sprigs, packed
• 1/2 cup parsley leaves, packed
• 4 garlic cloves (, finely sliced)
• 1 lemon (, sliced, 8 slices each lemon)
• 150g / 10 tbsp unsalted butter (, cut into cubes)
• 2 tsp garlic (, finely minced)
• 1 tbsp fresh dill (, finely chopped)