Calamari and green bean salad
Easy to cook, a marvel to present and a delight to eat, this calamari salad is a true classic. Try it and achieve star status amongst your cooking competitors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmersweekly.co.za.
Ingredients
- 500g frozen calamari (check the method for further information)
- 5 spring onions
- 2 lemons
- 1 tablespoon of Thai or Vietnamese fish sauce
- 25mm fresh root ginger
- 3 cloves of garlic
- 1 red chilli
- 400g fresh green beans
- 6 sprigs of dhania
- Half a teaspoon of sesame oil
- Sunflower, peanut or canola oil
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