Foodista | Recipes, Cooking Tips, and Food News | Chicken Fig Saltimbocca

Foodista | Recipes, Cooking Tips, and Food News | Chicken Fig Saltimbocca

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Discover how to create delicious Chicken Fig Saltimbocca with ripe figs, aged balsamic vinegar, and thin-sliced Prosciutto. Perfect for a special dinner!

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Ingredients

  • 10 fresh ripe figs (I used Black Mission figs.)
  • ¼ cup good quality balsamic vinegar (I prefer an aged variety.)
  • 4 boneless skinless chicken breasts
  • 25-30 fresh sage leaves
  • 3 ounces thinly-sliced Prosciutto
  • 2 tablespoons olive oil

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