Christmas in July Breakfast Scones Recipe with Paradise Candied Fruit
Breakfast scones baked perfectly to satisfy your cravings for ginger, cloves, cinnamon, nutmeg and several candied fruits together. It's a taste of Christmas for family and friends enjoyed any time...
Ingredients
- 1 large egg
- 3/4 cup light sour cream
- 3 tablespoons salted butter, room temperature
- 2 1/4 cups all Purpose Flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 tablespoons brown sugar
- 3 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 3/4 cup mixed Paradise candied peel
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