Love Food Hate Waste
Recipe from The CSIRO Gut Care Guide. These pickled veg are yummy with salads or on the side of meat or roughly chopped and put on top of avocado toast or with eggs.
Ingredients
- 2 cups slice veges such as cucumber, carrot, radish, courgette etc
- 1 ½ cups (375mil) white vinegar
- 2 teaspoons mustard seeds
- 2 teaspoons celery seeds
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