Love Food Hate Waste
Turn your leftover cooked vegetables into these delicious veg scones and make it your own by adding your favourite herbs, spices, mustard or grated cheese.
Ingredients
- 150g mashed veggies eg. Potatoes, pumpkin, carrots, kumara, broccoli etc.
- 1 egg
- 100g plain unsweetened yoghurt
- 1 tablespoon oil
- 1-2 teaspoons of your favourite spices and/or mustard
- Salt and pepper, to taste
- 250g plain flour
- 2 teaspoons baking powder
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Easy to make vegan scones
tasteofhome.com