Leftover Soup, aka Kitchen Sink or OMG Soup | Just A Pinch Recipes

Ingredients

• 2 to 3 cup(s) leftover spaghetti meat sauce
• 1 sweet onion, chopped
• 1 cup(s) leftover broccoli florets
• 1 to 2 cup(s) leftover sautéed cabbage (or freshly chopped)
• 1 cup(s) carrots, chopped or sliced
• 1/2 cup(s) leftover peas (or frozen or canned)
• 1/2 cup(s) leftover corn (or frozen or canned
• 8 ounce(s) kielbasa, sliced (if you have more than 8oz or less is fine)
• 1 potato, peeled and diced (optional)
• 3 can(s) beans: garbanzo, black and kidney or cannellini
• 2 cup(s) tomato sauce or spaghetti sauce
• 4 cup(s) chicken broth
• 2 cup(s) water (or more if you prefer thinner soup base)
• salt, pepper and other seasonings you like to taste (i included garlic powder)