Grilled Meatless Burgers
These veggie burgers have a meaty texture and rich umami flavor topped with a zesty sauce and Cheddar cheese, perfect for a summer BBQ.
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Cooking tools:
- Grill
- Food processor
- Cast iron skillet
- Skillet
- Pot
- Mixing bowl
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- #BURGERS#
- 1 bag Success® Brown Rice
- 3 tbsp butter, softened
- 1 onion, diced
- 1/2 lb mushrooms, sliced
- 3 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1 egg
- 1 cup canned brown lentils, drained and rinsed
- 2 tbsp tomato paste
- 2 tsp ground cumin
- 1 tsp balsamic vinegar
- 1 tsp tamari
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- #SAUCE#
- 1/2 cup mayonnaise
- 2 tbsp barbecue sauce
- 1 tbsp Dijon mustard
- 1 tbsp pickles, chopped
- #FOR SERVING#
- 4 slices sharp Cheddar cheese
- 4 brioche burger buns, split
- 1 cup arugula
- 4 slices tomato
- 4 thin slices red onion
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