Mushroom and Brown Rice Veggie Burgers | Savory
Satisfy vegetarians with these veggie burgers. Mushrooms, garlic, chickpeas, tahini, and brown rice combine for a patty that rivals beef in delicious flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (8 oz) pkg sliced white mushrooms
- 2 tbsp olive oil
- 1 tbsp minced garlic
- 1 cup instant brown rice
- 1 (15 oz) can chickpeas
- 1 large egg
- 2 tbsp tahini
- 4 hamburger buns
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