Grilled Meatless Burgers

Grilled Meatless Burgers

successrice.com

These veggie burgers have a meaty texture and rich umami flavor topped with a zesty sauce and Cheddar cheese, perfect for a summer BBQ.

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Cooking tools:

  • Grill
  • Food processor
  • Cast iron skillet
  • Skillet
  • Pot
  • Mixing bowl
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • #BURGERS#
  • 1 bag Success® Brown Rice
  • 3 tbsp butter, softened
  • 1 onion, diced
  • 1/2 lb mushrooms, sliced
  • 3 cloves garlic, minced
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 cup canned brown lentils, drained and rinsed
  • 2 tbsp tomato paste
  • 2 tsp ground cumin
  • 1 tsp balsamic vinegar
  • 1 tsp tamari
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • 1 1/2 tsp salt
  • 1/2 tsp black pepper
  • #SAUCE#
  • 1/2 cup mayonnaise
  • 2 tbsp barbecue sauce
  • 1 tbsp Dijon mustard
  • 1 tbsp pickles, chopped
  • #FOR SERVING#
  • 4 slices sharp Cheddar cheese
  • 4 brioche burger buns, split
  • 1 cup arugula
  • 4 slices tomato
  • 4 thin slices red onion

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