Strawberry Rhubarb Pie (Star Cutouts Crust) | epicuricloud (Tina Verrelli)

Ingredients

• pie crust (double crust, for top and bottom) (If using store bought, you may need 3-4 crusts to cut out all the stars)
• 3 cups fresh rhubarb, sliced 1/2" thick
• 3 cups fresh strawberries, halved or quartered if large
• 1/2 cup granulated sugar
• 1/3 cup light brown sugar
• 1/4 cup cornstarch
• 1/8 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 teaspoon fresh lemon zest
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon vanilla
• 1 large egg
• 1 tablespoon water
• 2 tablespoons coarse sparkling or granulated sugar