Pepper Jelly Glazed BBQ GA Shrimp with Fresh Yellow Corn Grits
Julio Delgado's Featured Recipe "Pepper Jelly Glazed BBQ GA Shrimp with Fresh Yellow Corn Grits" from the 2019 Georgia National Fair Georgia Grown Event Stage
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Ingredients
- 20-24 Jumbo GA white shrimp, tail on, peeled and deveined
- ½ cup BBQ Rub
- 2 tbsp olive oil
- Salt
- ½ cup Pepper Jelly
- ½ cup chopped chives and parsley (for serving)
- 1 lemon, cut in half (for serving)
- 12 ears fresh yellow corn, shucked
- ¼ cup finely grated parmesan cheese
- 10 tbsp butter, cut into tablespoons
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