Georgia Shrimp and Grits Recipe with Grilled Corn Salsa
This Georgia Shrimp and Grits Recipe adds a grilled corn salsa that is sure to please everyone at the table.
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Cooking tools:
- Grill
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Plate
- Citrus press
Ingredients
- 1 pound garden-fresh corn (2 ears corn)
- 2 cups diced garden tomatoes (4 tomatoes)
- 1 medium red onion, diced
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh cilantro
- Salt
- freshly ground black pepper
- 4 cups water
- 1 tablespoon chicken stock
- 1 cup Georgia grits
- 1/2 teaspoon salt
- 1/2 cup chopped green onion (2–3 green onions)
- 2 ounces cream cheese
- 1 pound wild Georgia shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
- 3 tablespoons salted butter
- 1/2 cup fresh lime juice (2–3 limes)
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