Pumpkin Praline Soft Pretzels

Ingredients

• 1/2 cup light brown sugar
• 1/4 cup unsalted butter
• 3 tablespoons milk
• 1 tablespoon pumpkin puree
• 1 cup confectioners' sugar
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 1/2 cups warm water (110-115°F)
• 1 teaspoon table salt
• 1 tablespoon light brown sugar
• 4 to 4 1/4 cups all-purpose flour
• 9 cups water (for pretzel bath)
• 2/3 cup baking soda (for pretzel bath)
• 2 tablespoons unsalted butter (melted)
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon round cloves
• 1/2 teaspoon ground nutmeg