Pesto Parmesan Stuffed Soft Pretzels

Ingredients

• 4 1/2 to 5 cups bread flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 1/2 tablespoons granulated sugar
• 2 teaspoons table salt
• 1 1/2 cups water (120-130°F)
• 6 tablespoons unsalted butter (melted and cooled)
• 8 ounces cream cheese (softened)
• 1/2 cup prepared basil pesto
• 1/4 cup grated Parmesan cheese
• 10 cups water
• 2/3 cup baking soda
• 1 egg
• Coarse sea salt
• Grated Parmesan cheese