Japanese Teriyaki Onglet Recipe - What Dad cooked

Ingredients

• For the teriyaki
• 450g onglet steak
• 80ml soy sauce
• 30ml mirin
• 1 tsp sugar
• For the Japanese vegetables
• 350g scorzonera (or salsify)
• 350g carrots
• 400g spinach
• 30ml ground nut oil
• 1 tbs soy sauce
• 1 tbs mirin
• Pinch sugar
• Chopped red chilli to taste – or Ya-Lu chilli oil
• Pinch sugar Sesame oil Sesame seeds
• Pepper