Polenta Crostini with Butternut Squash, Ricotta and Sage | Heinen's Recipes
This mouthwatering appetizer is a true show stopper. The textures and flavors come together to create one of the most unique fall dishes I’ve ever tasted.
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Ingredients
- 1 cup polenta
- 2 tbsp butter
- ½ tsp garlic powder
- ½ cup grated parmesan cheese
- 3 cups cubed butternut squash
- 30 sage leaves
- 1 cup ricotta
- 1 ½ tsp maple syrup
- 3 tbsp avocado oil
- salt
- pepper
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