Salmon Cakes with Old Bay Aioli Recipe

Ingredients

• Salmon Cakes
• 3 tablespoons vegetable oil
• 1/2 sweet onion, diced small
• 1 medium carrot, finely diced
• 1 rib celery, finely diced
• 2 7 1/2 ounce cans pink salmon
• 1 cup plain bread crumbs
• 1 1/4 teaspoons Old Bay seasoning
• 1 teaspoon Dijon mustard
• 1/4 teaspoon cayenne pepper
• 1/4 cup light mayonnaise
• 1/4 cup parsley, chopped
• 1 tablespoon lemon juice
• 1 head escarole, chopped
• Bottled dressing (optional)
• Old Bay Aioli
• 1/2 teaspoon grated garlic
• 1/4 teaspoon Old Bay seasoning