Yoghurt Sorbet Cornetto Recipe
This clever little recipe for a mini yoghurt sorbet 'cornetto' is perfect for serving at the end of a dinner party.
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Cooking tools:
- Cookie cutter
- Cone mold
- Cutting board
- Oven
- Skillet
Ingredients
- 220g of water
- 140g of liquid glucose
- 50g of trimoline
- 125g of sugar
- 500g of whole milk
- 2.5g of salt
- 5g of citric acid
- 250g of natural Greek yoghurt
- 5g of lime juice
- 250ml of whole milk
- 100g of plain flour
- 1 egg
- 15g of cocoa powder
- 1 pinch of fine salt
- 50g of sugar
- vegetable oil, for frying
- pineapple mint, very finely sliced
- cacao nibs, to stand the cones in
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