Yoghurt sorbet Recipe | Food Network UK
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 3 people.
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Cooking tools:
- Ice cream maker
- Hand mixer
- Stand mixer
- Whisk
- Mixing bowl
- Spatula
- Airtight container
- Freezer
Ingredients
- 3 extra-large egg whites
- 150g sugar
- 720ml natural non-fat yoghurt
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