Molecular Yoghurt Recipe

Name: Molecular Yoghurt Recipe
Total time: 120 min
Ingredients: 487g of plain yoghurt; 100g of sugar; 200g of water; 20g of fresh rosemary; 50g of sea lettuce; 50g of water; 5 egg whites; 60g of caster sugar; 130g of double cream; 100g of white chocolate, chopped; 150g of plain yoghurt, drained; 20g of yoghurt powder; 4g of gelatine, soaked in cold water; 1 pinch of salt; 300g of egg white; 60g of sugar; 60g of almond flour; 1g of egg white powder; 60g of yoghurt powder; 90g of butter; 110g of brown sugar; 110g of flour; 50g of almond flour; 40g of yoghurt powder; 40g of egg white; 1/2 tsp charcoal powder; 1 pineapple, peeled and cored; 700g of water; 320g of sugar; 1/4 vanilla pod

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This striking Italian dessert recipe by Francesco Bracali is an impressive display of several molecular techniques. With a yoghurt ice cream, yoghurt sponge and rich chocolate cream recipe...

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