Pork Poutine with Spicy Asian Sauce | duBreton

Name: Pork Poutine with Spicy Asian Sauce | duBreton
Total time: 20 min
Ingredients: 1 L (4 c.) of potatoes cut into sticks; 1.5 L (6 c.) of root vegetables of choice (turnip, rutabaga, carrot, parsnip, etc.) cut into sticks; 45 mL (3 tbsp.) of olive oil; Salt and fresh ground pepper; 500 mL (2 c.) of prepared demi-glace; 75 mL (5 tbsp.) of hoisin sauce; 15 mL (1 tbsp.) of sambal oelek sauce; 1 – 450 g (1 lb.) package of duBreton Extra Lean Ground Pork; 500 mL (2 c.) of cheese curds; 2 green onions, thinly sliced

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On 2 baking sheets lined with parchment paper, arrange the potatoes and root vegetables. Drizzle with oil and season.

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Ingredients

1 L (4 c.) of potatoes cut into sticks
1.5 L (6 c.) of root vegetables of choice (turnip, rutabaga, carrot, parsnip, etc.) cut into sticks
45 mL (3 tbsp.) of olive oil
Salt and fresh ground pepper
500 mL (2 c.) of prepared demi-glace
75 mL (5 tbsp.) of hoisin sauce
15 mL (1 tbsp.) of sambal oelek sauce
1 – 450 g (1 lb.) package of duBreton Extra Lean Ground Pork
500 mL (2 c.) of cheese curds
2 green onions, thinly sliced