Giblet Turkey Gravy
Gravy enhanced with giblets is traditional in our house. Try this hearty gravy with sage and a dash of wine; I think you’ll love it, too. —Jeff Locke, Arma, Kansas
Ingredients
- 1 tablespoon olive oil
- 1/4 cup cornstarch
- Giblets from 1 turkey, finely chopped
- 2 tablespoons minced fresh sage or 2 teaspoons dried sage leaves
- 4 cups chicken stock, divided
- 1/2 cup dry white wine or additional chicken stock
- 1 tablespoon butter
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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