Grilled Chicken with Olives, Rosemary, and Garlic | America's Test Kitchen

Grilled Chicken with Olives, Rosemary, and Garlic | America's Test Kitchen

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Marinades are ineffective as tenderizers, but add deep flavor if used for the correct amount of time.

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Ingredients

  • 10 tablespoons olive oil
  • 6 tablespoons lemon juice or balsamic, red, or white wine vinegar
  • 2 tablespoons minced garlic
  • 2 tablespoons minced fresh rosemary
  • 2 tablespoons olive paste (see related Quick Tip)
  • Ground black pepper
  • 1 whole chicken (about 4 pounds), cut into 8 pieces
  • Table salt

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