Grilled Chicken with Olives, Rosemary, and Garlic | America's Test Kitchen
Marinades are ineffective as tenderizers, but add deep flavor if used for the correct amount of time.
Ingredients
- 10 tablespoons olive oil
- 6 tablespoons lemon juice or balsamic, red, or white wine vinegar
- 2 tablespoons minced garlic
- 2 tablespoons minced fresh rosemary
- 2 tablespoons olive paste (see related Quick Tip)
- Ground black pepper
- 1 whole chicken (about 4 pounds), cut into 8 pieces
- Table salt
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