Singlefile Wines - Recipes - Pams 'Best-ever' Butter Chicken with Cauliflower Rice

Ingredients

• 4 garlic cloves
• 3 cm fresh ginger, peeled
• 1 long red chilli, deseeded and halved
• 1 brown onion, halved
• 100 g ghee or coconut oil
• 2 tsp ground paprika
• 3 tsp garam masala
• 1 tsp ground cardamom
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 tsp ground tumeric
• 500 g coconut cream
• 3 Tbsp tomato paste
• 3 tsp sea salt
• 1 kg chicken thigh fillets, cut into 3-5 cm pieces