Roasted Chicken With Hazelnuts, Saffron and Honey
Roasted Chicken With Hazelnuts, Saffron and Honey Introducing an unusual and exciting recipe for Shabbat!
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Chef's knife
- Spoon
- Pastry brush
- Carving knife
- Kitchen timer
- Instant-read thermometer
- Serving platter
- Cutting board
- Measuring cup
- Measuring spoon
- Baster
- Kitchen towel
Ingredients
- Whole chicken (about 4 pounds), giblets removed 1
- Sea salt
- freshly ground black pepper
- Saffron threads 1/2 Tsp
- Boiling water 1/4 Cup
- Honey 1/4 Cup
- Israeli Olive oil 1/4 Cup
- Chopped hazelnuts 1/2 Cup
- Garlic, minced 2 Cloves
- Ground cinnamon 1/2 Tsp
- Ground cardamom 1/4 Tsp
- Ground ginger 1/4 Tsp
- Lemon, sliced 1
- Onion, sliced 1
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