Cider Pork Stew - Indiana Kitchen

Ingredients

• 5 lbs. Indiana Kitchen Pork Shoulder Boston Butt cut into 1 1/2-inch cubes
• 10 oz. Indiana Kitchen bacon cut into 1/2 inch dice
• 750 ml bottle sparkling dry apple cider
• 1 quart chicken stock or low sodium broth
• 1 cup heavy cream
• 1 large onion thinly sliced
• 5 garlic cloves finely chopped
• 2 bay leaves
• 2 tsp sage leaves finely chopped
• 3 tbsp unsalted butter
• 3 tbsp extra-virgin olive oil
• 1/4 cup cornstarch
• 3 tbsp grainy mustard
• Kosher salt
• pepper