Pork Chili - Indiana Kitchen

Name: Pork Chili - Indiana Kitchen
Ingredients: 2 lbs Indiana Kitchen Pork Shoulder Boston Butt cut into 1-inch cubes; 28 oz diced tomatoes drained; 30 oz kidney beans drained; 18 oz tomato paste; 1 onion chopped; 8 serrano peppers stemmed, seeded and diced—use fewer for less heat; 8 cloves garlic, minced; 2 1/2 tbsp chili powder; 5 cups chicken stock; 1 tbsp olive oil; pepper; salt

indianakitchen.com

Pork Chili - Raise the temperature a little bit with this recipe, featuring serrano peppers and Indiana Kitchen pork shoulder! - Indiana Kitchen Pork Shoulder

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