Garlic Basmati Rice with Pine Nuts
Savor the extraordinary with Garlic Basmati Rice sprinkled with toasted pine nuts and cilantro. Fragrant, garlicky, and smoky—perfect for special occasions or any day. Serves 2-4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globaltableadventure.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
Ingredients
- 1 cup basmati rice
- 2 Tbsp ghee (-OR-)
- 2 Tbsp butter
- 1/2 large onion (, diced)
- 6 cloves garlic (, crushed)
- 2 cups stock (, chicken or vegetable)
- salt
- pepper
- 1/4 cup fresh cilantro ((coarsely chopped))
- 1/3 cup pine nuts (, toasted)
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