Pine Nut Studded Rice
Serve this Mediterranean-style dish with the Herb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Fork
- Serving bowl
- Stove
Ingredients
- 2 cups brown basmati rice
- 3½ cups water
- ¼ teaspoons sea salt
- 1 tablespoon extra virgin olive oil
- ⅓ cups pine nuts
- 4 green onions, sliced diagonally into 1/2-inch pieces
- ⅓ cups Zante currants
- 4 cups baby spinach
- 1 tablespoon chopped fresh oregano
- ½ teaspoons fresh ground black pepper
- 3 tablespoons fresh lemon juice
- ¼ teaspoons Herbamare (or sea salt)
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