Healthy Chicken and Vegetable Stir-Fry
A delicious and low-calorie stir-fry packed with vibrant vegetables and lean chicken, perfect for a satisfying and healthy meal to aid in weight loss.
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Cooking tools:
- Chef's knife
- Cutting board
- Wok
- Pot
- Colander
- Spatula
- Measuring spoon
Ingredients
- 1 chicken breast, thinly sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 spring onion, chopped
- 1 small courgette, sliced
- ½ cup baby sweetcorn
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon ginger powder
- Salt
- pepper
- 2 cups cooked whole wheat pasta (optional)
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