Flaky Butter Buttermilk Biscuits Recipe: Golden Homemade Joy
Buttery buttermilk biscuits melt in your mouth with a delightful golden crust. Southern magic comes alive when you follow this simple homemade recipe.
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Cooking tools:
- Pastry cutter
- Cookie cutter
- Mixing bowl
- Whisk
- Baking sheet
- Oven
Ingredients
- 2 cups (480 ml) all-purpose flour
- 1/2 cup (115 g) unsalted butter, cold and cut into small pieces
- 3/4 cup (180 ml) buttermilk
- 1 tablespoon (15 ml) baking powder
- 1 teaspoon (5 ml) salt
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