Slow Cook Shredded Wagyu Beef

Ingredients

• 1kg of your preferred Wagyu cut, left as whole piece
• 2 TBSP Oil or Rendered Wagyu Fat
• 1 Onion, diced
• 4 cloves Garlic, sliced
• 4 cms Ginger, Grated
• 1 TBSP Coriander Seeds, whole
• 2 tsp Cumin Seeds, whole
• 1 tsp Chilli flakes
• 100 mls Tamarind Pulp
• 2 Tomatoes, diced
• 50 gm Sugar
• 2 litres stock or ½ bottle of tomato Passata