Easy Gilda Recipe with Olives and Anchovies
Make Gilda-style tapas with olives, anchovies and peppers. Follow the recipe and find ingredients for a Spanish appetizer spread.
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Cooking tools:
- Toothpick
- Plate
- Serving platter
Ingredients
- Green olives: 12 units, pitted.
- Pickled chili peppers: 12 units
- Anchovies in oil: 12 fillets (also valid white anchovies boquerones, or both!)
- Toothpicks: 12 units
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