Green olives with peppers and anchovy

Name: Green olives with peppers and anchovy
Ingredients: 8 extra-large green olives unpitted; 4 anchovy fillets (preserved in olive oil); 2 Piquillo peppers; 1 garlic clove, unpeeled; 3 tbs Spanish extra virgin olive oil; Grated zest of 1/2 orange; 1 tbs sherry vinegar; Sea salt to taste

www.foodswinesfromspain.com

How to cook a Spanish tapas recipe with Spanish olives, Spanish anchovies, Spanish piquillo peppers, Spanish extra virgin olive oil...

Keywords

Green olives filled with piquillo peppers and anchovy
Spanish olives
Spanish anchovy
Spanish piquillo peppers

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