Gildas

Name: Gildas
Ingredients: 12 pitted green olives (preferably from the Basque region); 12 pickled guindilla peppers (small spicy Basque peppers; if you can't find them, you can use any small, spicy pickled peppers); 6 anchovy fillets (packed in olive oil, or fresh if you can find them); 1 tbsp olive oil (optional, for drizzling)

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A gilda is a typical pintxo from the Basque Country, which consists of a skewer of olives, chillies and anchovies. This appetizer is famous for its combination…

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Cooking tools:

Skewer
Toothpick
Chef's knife
Cutting board
Measuring spoon

Ingredients

12 pitted green olives (preferably from the Basque region)
12 pickled guindilla peppers (small spicy Basque peppers; if you can't find them, you can use any small, spicy pickled peppers)
6 anchovy fillets (packed in olive oil, or fresh if you can find them)
1 tbsp olive oil (optional, for drizzling)