Roasted Cauliflower Chickpea Salad Recipe
Try our Roasted Cauliflower Chickpea Salad…it’s a real class act! This recipe serves 4 1 large head cauliflower, cut into bite-sized florets 1 (15 oz) can chick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at focusongoodhealth.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Whisk
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 large head cauliflower, cut into bite-sized florets
- 1 (15 oz) can chickpeas, drained and rinsed
- 2 tbsp extra virgin olive oil
- salt
- pepper
- 1 cup dry quinoa
- 2 cups vegetable broth
- ½ cup fresh flat-leaf parsley, chopped
- 2 tbsp dijon mustard
- 2 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
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