One-pot chilli con carne | Quick and easy dinner favourites
Chop, cook and simmer. It’s that easy to make our one-pot chilli con carne. Serve with nachos or rice for a delicious chilli night everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nisalocally.co.uk.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Microwave
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
- Serving bowl
Ingredients
- 500g minced beef
- 500ml beef stock
- 400g tin of chopped tomatoes
- 400g tin of kidney beans
- 30g chilli seasoning mix
- 2 tbsp olive oil
- 2 tbsp tomato ketchup
- 1 tbsp tomato puree
- 1 garlic clove
- 1 onion
- Salt
- pepper
- 2 bags of microwavable white rice
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