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One-pot chilli con carne | Quick and easy dinner favourites
Chop, cook and simmer. It’s that easy to make our one-pot chilli con carne. Serve with nachos or rice for a delicious chilli night everyone loves.
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Microwave
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
- Serving bowl
Ingredients
- 500g minced beef
- 500ml beef stock
- 400g tin of chopped tomatoes
- 400g tin of kidney beans
- 30g chilli seasoning mix
- 2 tbsp olive oil
- 2 tbsp tomato ketchup
- 1 tbsp tomato puree
- 1 garlic clove
- 1 onion
- Salt
- pepper
- 2 bags of microwavable white rice
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