Crunchy Walnut Salmon with Twice-Baked Colcannon Potatoes | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 1 lemon, for zest/juice
• 1/2 cup walnut pieces
• 1/4 cup panko bread crumbs
• 2 tablespoons garlic-herb butter, softened
• 4 salmon fillets (5–6 oz), skin removed
• 4 tablespoons mayonnaise
• 1/4 teaspoon pepper
• 1/2 teaspoon kosher salt
• 2 russet potatoes
• 2 oz Deli aged Irish cheese, shredded
• 3 cups angel hair slaw
• 3 oz presliced green onions (1 cup), divided
• 1/2 teaspoon salt
• 4 (0.62 oz) Deli soft and creamy Irish cheese wedges