How to Bake Salmon with Crunchy Hazelnuts in 35 Min
Looking for an easy weeknight dinner? Try my Bake Salmon with Crunchy Hazelnuts in 35 Min! This dish is tasty, quick, and perfect for impressing guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 4 salmon fillets (approximately 6 oz each, skin-on recommended)
- 1 tablespoon olive oil (15 ml)
- Salt and pepper to taste
- 1 cup (120 g) hazelnuts, finely chopped
- 1/2 cup (50 g) breadcrumbs (preferably panko)
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon zest
- 2 tablespoons unsalted butter, melted (30 g)
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