Walnut-Crusted Salmon Recipe | Epicurious
This quick and easy recipe makes an ideal weeknight dinner. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse.
Keywords
- salmon
- walnut
- daikon
- main
- dairy free
- gluten free
- weeknight meals
- oven bake
- food processor
- harper collins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 (4-inch-long) daikon radishes, thinly sliced
- Extra virgin olive oil
- Dash of smoked salt
- 2 wild salmon fillets, 6 to 8 ounces each
- 3/4 cup raw walnuts or pecans
- 2 tablespoons pomegranate molasses
- 1 teaspoon ground anise seed or ground star anise
- 3/4 teaspoon sea salt
- Cilantro, chopped, for garnish
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