Vegan Gravy made of Veggies | Easy & Simple Recipe | Zucker&Jagdwurst
A quick and easy recipe for vegan gravy made from vegetables. This recipe goes perfectly with roulades, casseroles, dumplings and roasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Ingredients
- 1 red onion
- 1 clove of garlic
- 2 carrots
- 3 mushrooms
- 150 g (5.33 oz) leek
- 2 tbsp flour
- 2 tbsp tomato paste
- 50 ml (0.25 cup) vegan red wine
- 750 ml (3.25 cups) vegetable broth
- 1 tsp mustard
- 1 tbsp soy sauce
- 1 tbsp sugar beet syrup (or agave syrup)
- 2 sprigs of rosemary
- 2 bay leaves
- vegetable oil for frying
- salt
- pepper
- sugar
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